FOOD RECIPES

HOW TO MAKE NUTELLA & FRUIT FILLED DUMPLINGS

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I absolutely love making simple desserts and if it includes nutella... I am most definitely in! Today I have these delicious little dumplings recipe for you guys, some of them filled with nutella and fruit and others filled with brown sugar and fruit. Both kinds taste absolutely delicious and these are perfect snacks for anyone including kids! So let's get started!

YOU'LL NEED: 

  • Dumpling wraps (Sold at any asian grocery store)
  • Nutella
  • Brown or white sugar
  • A banana (Chopped)
  • Raspberries or strawberries (Chopped)
  • A little bowl of water
  • A fork

HOW TO:

1.) Defrost your dumpling wraps. 

2.) Spoon a bit of the nutella into the wraps. If you're using sugar, then spoon a bit of your sugar into the wrap. 

3.) Add your desired fruit (I added about 3 chopped raspberries or bananas because I didn't want my dumplings to be too fat). 

4.) Rim the edges with water (Used to glue the ends together). 

5.) Seal your dumpling from one end to another and take a fork and embed it into the edges. Make sure to seal it tightly! 

TIP: Hold your folk towards the bottom so that your fork does not bend in a weird shape from all your force (as pictured above). 

6.) Heat your pan with any kind of oil (I used olive oil). Wait until it gets very hot and then place your dumplings into the pan. 

7.) Let the dumplings stay on each side for about 10-20 seconds. Be careful because these cook very quickly! Cook them until they are golden brown on each side. 

Lastly, you can shower these with some powder sugar! I skipped this step because I instead shaved some white chocolate for some extra sweetness and goodness. VOILA and we're done! You can also just bake these dumplings in the oven for 15-20 minutes (depending on your oven) on 350-380 degrees. 

Above is the brown sugar and fruit option which is equally delicious. Hope you enjoy and let me know how yours turns out! 

Photography & Styling by: Jito