FOOD RECIPES

HOW TO MAKE HONEY BUTTER CHIPS

If anyone knows me... they know I'm absolutely obsessed with Honey Butter Chips. Honey Butter Chips were first introduced in Korea in 2014, manufactured by a Korean company in collaboration with a Japanese company. Since then, a Honey Butter craze has been happening not only in Korea but also in the States.

Some may say it's overhyped and some may love it as much as I do... but I thought I'd try to recreate it at home with 4 simple ingredients! I can't say it taste exactly like the original chips but I appreciate the freshness and home made taste it brings. You can bring this to a potluck/party, make it for your kids, or simply make it for yourself. Here we go!

YOU'LL NEED:

  • 1 bag of Lays original chips (you won't be needing the whole bag)
  • A little more than 1/2 a stick of butter (I used Land o' lakes original butter, but for a healthier option you can use a low fat option or margarine)
  • 1/2 cup of honey (have more ready to add a bit more after tasting)
  • Dried Parsley flakes

HOW TO:

1.) Heat your pan and melt the butter.

2.) Once it's all melted add all the honey in as well.

3.) Stir well together for a couple of minutes.

4.) As it bubbles, add in your chips.

5.) Mix the sauce and chips well together with a wooden spatula until you see that it is well mixed. (5-10 minutes)

  • Don't let the chips burn, so keep a close eye on them!

6.) After you take it off the stove, sprinkle some parsley flakes and VOILA you are done!

See how easy that was! You can really taste the honey in each bite! Now, if you prefer a bit more of the honey taste you can add more honey or if you prefer more of the butter taste you can add more butter. Since we're using all fresh ingredients, it is slightly stickier than the bagged chips... but I loved it! Hope you enjoy! 

Photography & Styling by: Jito