In honor of National Pancakes Day coming up on this Saturday (September 26th), I thought I'd make this 2 ingredients pancake! I had heard about this 2 ingredients pancake for a while now and I first heard about these from my roommate in college who wanted to try them. However, after reading about reviews, a lot of people who had tried this recipe expressed that the pancakes would fall apart in the pan and that it was just a mess. So I decided to add in a little secret ingredient to make these extra sweet, delicious & a success! Let's get started!


  • 1 egg
  • 1 banana
  • 1 tsp - 1 tbsp of honey (OPTIONAL)


Get a pretty well-ripen banana, peel, and put it in a bowl. 

Mash the bananas until it is smooth and has few chunks. The more you mash it so its smooth, the easier it will be later on when you add the egg (it's harder to get rid of chunks when liquid is added in ). 

Once it is well mashed, crack in your 1 egg. Some recipes call for 2 eggs to 1 banana, but I found that this ratio works the best! Mix it together well. 

SECRET INGREDIENT: honey! Honey will help the mixture stick somewhat together so that when you're flipping it in the pan, it won't all fall apart. It also adds a nice touch of sweetness. 

Oil your pan with oil (I used olive oil) and wait until the pan is heated. Spoon in your mixture into round bite-sized shapes. Wait until the side in the pan is golden brown and well done. 

They key is to flip it when one side is golden brown and you see the side facing up is also starting to cook. TIP: When flipping the pancake try to just lightly place your spatula underneath the pancake and gently flip it over keeping it all close to the pan. 

Voila! You are finished! Top with some berries (its a perfect pairing with blueberries if you like blueberries) and drizzle on a little bit of honey or maple syrup!

The pancake doesn't really taste much like an actual pancake but it tastes like a sweet, banana french toast! I really enjoyed this and it was so filling that I wasn't too hungry for lunch later that day. These are healthy, fruity, and absolutely yummy for anyone to give it a try. Hope you enjoyed! 

Photography & Styling by: Jito



I love bibimbap. I also love egg rice (계란 밥). So, today I decided to make a simplified bibimbap using kale and an egg as the main ingredients! There's a touch of sweetness to it from a secret ingredient I use to offset the bitterness of the kale. This recipe is easy enough for any college student or any busy mom/dad to make for their child as a snack or simple meal. Here we go! 


  • Brown rice or white
  • 1 TBS Korean chilli paste (gochujang or 고추장)
  • 1 tsp - 2 tsp of honey (depending on how sweet you'd like it)
  • Sesame oil
  • A bundle of kale
  • Egg
  • Green onions & sesame seeds (optional)


First, make some rice of your choice whether its brown or white. After, add some gochujang and honey into your rice. You can also mix the honey and gochujang in a separate dish, but I just like to add it to my rice to make things easier. 

Next, rip your kale into pieces while you add it into your rice mixture. Add a drizzle of sesame oil and mix all ingredients together. At this point you can add any other veggies you have in the fridge or even some chopped kimchi! 

Fry your egg with a little bit of sesame oil. I like to make sunny side up eggs because the yolk tastes so yummy when mixed in with the rice! TIP: Put your heat on the lowest when frying your egg sunny side up style and with a spoon or fork make sure to spill the uncooked white parts on to the pan so everything is evenly cooked. 

Top your rice mixture with the fried egg. Chop some green onions and top everything with some of that and some sesame seeds! Voila! Enjoy your simplified kale bibimbap. The honey added a sweet twist on this dish and it was so easy to make... hope you enjoy! 

Photography & Styling by: Jito



After moving to NYC recently, I've noticed how the polluted air has taken a toll on my skin. As much as I absolutely love the city, I am not a fan of how my skin has reacted to the constant dirt and heat here! So today, I thought I'd show you a simple DIY face mask I love to put on for hydration and to cleanse the oiliness off from all the sweat and dirt. Of course, I love using sheet masks as well but this DIY is gentler for your skin, especially if you have sensitive skin. 



  • 1 TBSP of plain yogurt (no low-fat or fat free)
  • 1 TBSP of honey
  • 1 tsp of lemon


  • Mix the honey with the yogurt.
  • Wash the lemon, cut in half and squeeze the juice into the mixture.
  • Mix all the ingredients.
  • Smooth mixture over your face avoiding the eyes.
  • Leave it on for 15-20 minutes and gently wash off.

You can alter how much of each ingredient you put in depending on how you like the consistency of your masks! 


  • Yogurt has cleansing and healing properties. It nourishes the skin but at the same time can act as a chemical peel due to the acid components in it.
  • Lemon soothes the skin tone and lightens dark marks! It has tons of Vitamin C and also works as an exfoliator.
  • Honey has antibacterial components which helps fight acne and is extremely soothing to the skin. This is great for sensitive skin!

So whether you're in desperate need to hydrate your skin or you just simply want to pamper yourself, this is a great no fuss and gently DIY face mask. Just an FYI it be best not to use fat free or low-fat yogurt... just plain yogurt will do! It also tastes and smells wonderful which never hurts, right? Enjoy! 

Photography & Styling by: Jito